Herb-Roasted Nuts

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  • Yield: 12 servings 
  • Serving Size: about 1/4 cup 
  •  Calories: 181 
  • Total Fat: 17 g
  • | Saturated Fat: 2 g 
  • Carbohydrates: 6 g 
  • Fiber: 3 g 
  • Total Sugars: 1 g 
  • Protein: 5 g
  •  Cholesterol: 0 mg 
  • Sodium: 70 mg 
  • SmartPoints (Freestyle): 6

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