Butter chicken – Instant pot paleo recipe

INGREDIENTS

• 2 pounds boneless skinless chicken thighs cut into 2 inch pieces
• 2 tablespoon ghee or coconut oil
• 1 large onion finely chopped
• 1 tablespoon fresh ginger grated
• 1 tablespoon fresh garlic minced
• 1/2 teaspoon turmeric
• 1 tablespoon kashmiri red chili powder
• 3 plum tomatoes pureed
• 1 can unsweetened full fat coconut milk allow these to separate – DO NOT shake. Best if left in fridge overnight
• 2 tablespoon tomato paste
• 1 teaspoon garam masala
• 2 tablespoon dried fenugreek leaves
• 2 teaspoon sugar skip for paleo
• 1.5 teaspoon kosher salt
• 1/2 cup cilantro chopped, for garnish

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