Strawberry Almond Cream Pancakes

INGREDIENTS

FOR THE PANCAKES:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon white granulated sugar
• ½ teaspoon salt
• 1 large egg
• 1 tablespoon melted butter (or dairy-free margarine if you’d like these to be dairy free)
• 1 teaspoon vanilla extract
• 1 ¼ cups Almond Breeze Unsweetened Almondmilk Creamer
• 1 cup diced strawberries

FOR THE TOPPING:

• 2 teaspoons butter (or dairy-free margarine if you’d like these to be dairy free)
• 2 cups strawberries (after cutting the greens off I left about half of the strawberries whole and half of them I cut into quarters)
• 1 ½ teaspoons cornstarch
• 2 tablespoons hot water
• 1 tablespoon white granulated sugar

Go to the next page to get the instructions