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Ingredients
- 8 cups loosely packed spinach, chopped
- 1 cup chicken broth
- 4 (6-8 ounce) whole chicken breasts (bone-in with skin)
- 3 cloves fresh garlic, chopped
- 1/4 sweet onion, finely chopped
- 4 tablespoons cream cheese, reduced-fat but not fat free
- 4 tablespoons shredded parmesan cheese
- 1 (14-ounce) can preservative-free artichoke hearts OR 6- 8 artichoke hearts from a jar, drained and chopped
- 1 cup chopped grape or cherry tomatoes
- salt and pepper to taste
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